Perry Court Farm, near Ashford in Kent, has been growing wonderful fruit and vegetables in a responsible and environmentally friendly way for three generations now. Traditional methods of farming have been passed down, and mixed with modern know-how on sustainable agricultural practices, to give a way of producing food that really works in the long run. The farm now produces over 200 different varieties of English fruit and vegetables, as well as fruit juices and air-dried apple & pear crisps.
