Learn how to propagate and grow your own tasty herbs and edible flowers to add flavour and vibrancy to your meals. Filling our outdoor spaces with herbs and edible flowers adds welcome scent and colour for us and benefits our urban wildlife too.
Created and delivered by our RHS qualified tutor, the workshop includes lots of information and a pot of cuttings to take home:
- Learn how to sow seeds
- Take simple herb cuttings
- Suggestions of edible flowers to grow at home
- Recipe ideas
Held at: The Victorian Walled Garden, Ecolocal, The Lodge, Honeywood walk, Carshalton SM5 3NX. Within the grounds of Carshalton Ecology Centre, by the ponds.
Date: Tuesday 30th April 2024
Time: 10am–1.00 pm
Booking: Book NOW using the button below
If you have any problems with the booking or payment process please email firstname.lastname@example.org . We will email you to confirm your space.
For further questions/details please email: email@example.com