Wallington Farmers’ Market: Saturday 8th February, 9am-1pm

Start your year off right with healthy produce at Wallington Farmers’ Market. Give your health a boost with early harvest olive oil, antioxidant-rich mushrooms, fresh fruit and vegetables packed with fibre and vitamins, line-caught fish and seafood, creamy goat’s cheese, and spicy hot chilli sauces.

Looking for healthier snacks? Our new stall, Miss Nang Treats, offers delicious plant-based gourmet options, from black rice and almond crackers to thyme and onion pumpkin seeds – the perfect snack to satisfy your cravings.
You can also stock up on free-range eggs, meat, game, poultry, cheeses, freshly made Middle Eastern dips, and pitta bread. Don’t miss out on Jerusalem Artichokes – now in season!

Join us for a healthy start to the new year!

Make sure to stop by our information stall for a chat – we’d love to see you.  You can find out about all our eco & wellbeing projects, community room & hall hire and our Gardening School.  And pick up a leaflet with 2025 market dates.

And chat to the farmers and producers about their products as well as meet up with friends! We like to have live music at the market – if you are interested in volunteering to perform or sing at future markets, please contact info@ecolocal.org.uk to express your interest.

Now more than ever our local British farmers’ need your support. The farmers’ you’ll meet at Wallington Farmers’ Market work hard to deliver high quality, tasty food to world-leading standards.  But they are facing real challenges; from spiraling costs to stiff competition from producers abroad. The UK food and farming industry makes a fundamental contribution to our economy, providing millions of jobs and supporting rural and urban communities up and down the country.