Matt + Sam Smith, in East Sussex, run Cyrnel Bakery offering a choice of breads and baked goods.
Nestled at the bottom of Leith Hill, Etherley Farm is the home of J A Keen & Son. In their third generation of farming, the family produce high quality, free range poultry all year round and specialise in turkey and goose for Christmas. All their produce is grown, processed and prepared at the farm.
At their stall you can buy: chicken and duck, either as whole birds or portions; poultry burgers and sausages; duck eggs, honey from the hives at the farm and their grass fed Sussex beef, when available. Goose and turkey is available at the December market.
A family business run by Anila and Dan Vaghela from Walton-on-Thames, Anila’s sauces are based on a traditional family recipe, made from the freshest ingredients in small batches. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free.
The company have been attending Wallington Farmers’ Market since 1999!